This evening (or I guess yesterday now... haha), we had a little neighboorhood get together...
I cooked an alligator sausage, chicken, and tasso jambalaya.
1st, grilled the alligator sausage
Then in 3 gallon cast iron pot, cooked down onions, peppers, celery, spices, sausage and tasso
Added beboned chicken (which was boiled earlier to create stock)
Add liquids (chicken stock, Abita Amber beer, soy sauce, and hot sauce).Simmer for 20 minutes. Add rice (parboiled long grain). Bring to rolling boil. Once boiling, back down to simmer, cover with a slight vent for 20 minutes.
Fluff and enjoy! :buttrock