A couple of days ago, we went to our favourite steakhouse. We were served by a new staff member.
When she asked about what food we would like, she did not ask "which steak" and which side we wanted.
She asked this:
Then she asked Which Temperature we wanted the Protein in.
Next question was:
She got the "Vegetable" bit right.
It is the first time anybody has been as clinical as that. Weird way to ask, I almost lost my appetite.
I told her that I had no clue about at what Temperature the Chef should heat up the skillet to, but that I wanted the Sirloin Medium Rare.
I felt she got a little bit upset.
Has anybody else had the same experience?
Edit: Forgot to mention that when she came with my Beer (German Becks) it had a chunk of Lime in it. And no glass. Yes, I send it back. And asked for a glass.... She did not like that either.......