Doxa being used as it should be.

Thread: Doxa being used as it should be.

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  1. #1
    Member cdnwatchguy's Avatar
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    Laughing Doxa being used as it should be.

    Hah. Thought it was diving didn't you? Barbecuing steaks the other day, the perfect excuse to wear a T-Graph and utilize the chronograph.

    How is your weekend going?


    And yes, the grill needs cleaning and the deck needs to be stained. Soon I promise!
    Cheers,

    Keith

  2. #2
    Member ssmith's Avatar
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    Re: Doxa being used as it should be.

    Hey Keith, those filet's get a bit pricey. If you ever need to rid yourself of the t-graph to buy a few more hunks of beef or to get someone to stain that deck for you....just let me know. Great pics. By the way, still loving the DS .
    Scottie

  3. #3
    DOXA Forum Moderator subkrawler's Avatar
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    Re: Doxa being used as it should be.

    The weekend is going great. Just got off of grill duty myself. Tonight it was T-bones, rubbed with Worchestershire, garlic powder, cracked black pepper and sea salt. Served it with an iceberg wedge salad featuring my homemade dressing(grated Parmesan, balsamic vinegar, rice vinegar, brown sugar and olive oil). Finished it off with a nice Cabernet. Man I love summer.

    Hey Scottie....I don't have a deck to stain, but you can come power wash the patio any time.
    "The most beautiful objects are those built for purpose. Few things are more thrilling than the unrestrained use of tools most have mistaken for luxuries" -unknown

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  5. #4
    Member cdnwatchguy's Avatar
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    Re: Doxa being used as it should be.

    Glad u r loving the Dstar. All the best.
    Cheers,

    Keith

  6. #5
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    Re: Doxa being used as it should be.

    No T-graph, but used the bezel on my SUB 600T Pro to track the time on the grill of some halibut fillets my boys and I caught in Alaska last month. Sea salt, pepper, butter, lemon juice...I don't think I've tasted better in any restaurant!

  7. #6
    Member ssmith's Avatar
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    Re: Doxa being used as it should be.

    You guys are killing me...........I thought this was the doxa forum, not the food network. Ty, I may have to pass on the patio thing....unless I could get that scubapro 500 out of ya. Hey, you can't be changing your avatar without notice. I stay confused enough the way it is:oops:.
    Scottie

  8. #7
    Administrator CMSgt Bo's Avatar
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    Re: Doxa being used as it should be.

    Quote Originally Posted by subkrawler View Post
    Tonight it was T-bone, rubbed with Worchestershire, garlic powder, cracked black pepper and sea salt...
    No offense to T Bone but that description is downright disturbing.

  9. #8
    DOXA Forum Moderator subkrawler's Avatar
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    Re: Doxa being used as it should be.

    Quote Originally Posted by SMSgt Bo View Post
    No offense to T Bone but that description is downright disturbing.
    Leave it to Bo to use a bit of "creative licence", editing my original post.

    I wondered how long it would be until someone made a T-Bone crack
    "The most beautiful objects are those built for purpose. Few things are more thrilling than the unrestrained use of tools most have mistaken for luxuries" -unknown

  10. #9
    Administrator CMSgt Bo's Avatar
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    Re: Doxa being used as it should be.

    Moi, edit? That "s" on "T bones" fell off on its own.
    I would never do something so low for a cheap laugh.

    In truth, I was jealous and I apologize. What I grilled this weekend pales in comparison to your gormet feast. Yard bird and collard greens, it's what's for dinner.

  11. #10
    Member ssmith's Avatar
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    Re: Doxa being used as it should be.

    Quote Originally Posted by SMSgt Bo View Post
    No offense to T Bone but that description is downright disturbing.
    ............say it isn't so.
    Scottie

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