For years I drank crap with lots of cream & lots of sugar. About 5 years ago, I started developing blood sugar issues, took me two years to go to black coffee. Now, I have no idea how I ever drank it loaded up with all that stuff! LOL. Right now I've got some naturally washed & organic Peruvian Utcubamba & Mexican Altura in the fridge...both ground for a french press. Have not started grinding my own beans yet. The Altura is my all time favorite. It's low acid, smooth & chocolaty.....in fact, I swear to god that when it is luke-warm it literally tastes like chocolate milk! Especially when I put a cinnamon stick directly in the tea kettle. The Utcubamba is also low acid but much more fruity with subtle notes of cocoa. I'd say my other favorites are Ethiopian Harrar and Indonesian Blawan Estates....both are amazing. What are your favorites and why?